Who Imports Cheese Into Thailand? A Guide for Exporters

Who imports cheese into Thailand: the active importers, the dairy-exporting origins they buy from, and how to read the data before you pitch.

Thailand’s hotel, restaurant, café and retail sectors import effectively all of their cheese — the country has negligible domestic production — making it a clean, demand-led market for dairy exporters. The importer base spans foodservice distributors, retail importers and manufacturers.

Why Thailand imports cheese

With almost no local cheese production, Thai demand is met entirely by imports: mozzarella and processed cheese for the booming pizza and QSR sector, plus specialty and table cheeses for retail and hospitality. Demand has grown with Western-style eating-out.

The snapshot above shows the current picture — how many distinct Thai importers were recorded in the latest year and how many countries supplied them. Those figures move year to year, which is why a frozen directory is the wrong tool.

Where Thailand sources its cheese

The leading origins in the latest year were Australia, New Zealand and the USA — the established dairy exporters with freight and free-trade advantages into the region. For a dairy exporter, that incumbency is the competition; differentiation on specialty type, certification or price tier is where new suppliers win share.

You can explore Thailand’s sourcing by origin on the source-country pages.

How to read the importer list before you pitch

A list of company names is not a strategy on its own. What makes it useful is the context around each buyer:

  1. Volume and rank. A top-ranked buyer importing at scale is a different conversation from one that took a single trial shipment. Match the buyer to what you can actually supply.
  2. Source-country mix per buyer. A buyer already sourcing from several origins is signalling that it shops around — usually more open to a new supplier than one locked into a single relationship.
  3. Consistency over time. A company that appears year after year is a stable buyer; a one-off may have been exactly that. Multi-year history beats a single snapshot.

This is the difference between a buyer list and buyer intelligence. TradeScope Asia is a research service, not a list broker — the aim is to help you decide who is worth a real conversation, not to hand you names to spam.

What the report gives you

The public snapshot above is deliberately rounded and aggregate — it shows the shape of the market without exposing buyer-level detail. The paid Cheese & Curd market report goes further: every ranked importer, estimated volume, the per-importer source-country mix, and the full multi-year history, delivered as a licensed PDF plus CSV exports you can drop straight into your CRM or territory plan. See the methodology for how the figures are built and where the public/paid boundary sits.

If you are weighing whether Thailand is worth the trip, understanding the buyers from your desk is the cheaper first step.

Country-level shares by estimated volume, latest year (2025). The per-importer source-country mix is in the report.

Year Importers Est. import value
2017 55 $75M
2018 57 $89M
2019 60 $86M
2020 57 $84M
2021 58 $90M
2022 62 $105M
2023 68 $119M
2024 68 $129M
2025 79 $158M

Aggregate market totals by year. The full 9-year buyer + origin matrices are in the Historical report.

Does Thailand import cheese & curd?

Yes. In 2025, 79 named Thai importers brought in cheese & curd (HS 0406) from 36 source countries, an estimated $158M market.

Where does Thailand import cheese & curd from?

The leading source countries are Australia, New Zealand, USA, plus 33 more. The per-importer source-country mix is in the paid report.

How many companies import cheese & curd into Thailand?

79 importers were recorded in 2025. The full ranked list of named importers is in the Cheese & Curd market report.

What is the HS code for cheese & curd in Thailand?

HS 0406.